Nested

May. 29th, 2010 07:43 pm
bunsen_h: (Default)
[personal profile] bunsen_h
A weird dream this morning ended with my discovering that an unbroken puff pastry contained small custard-filled puff pastries, sort of like the miniature cream puffs that one can buy.

This leads me to wonder if it might actually be feasible?  Freeze the little custard-filled things solid, put them inside puff pastry dough, bake quickly?  As with Baked Alaska and deep-fried ice cream, rely on the freezing of the centre to keep it from change while the outside is cooked?
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