ext_15725 ([identity profile] auriaephiala.livejournal.com) wrote in [personal profile] bunsen_h 2011-01-10 12:16 am (UTC)

Bay leaves do eventually lose any flavour -- it takes a year or so. 27 to 28 years is definitely pushing it.

They are used for flavouring stews or tomato-based dishes: I don't see why you couldn't use them in vegetarian dishes.
(7 comments)

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