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I've been trying to do a little bit of decluttering, when health has permitted. I've been using up, giving away, or composting non-perishable food items that have been lurking for too long.
This afternoon, I decided that the boxes of spices I inherited from one of my parents really ought to go.
A half-box of bay leaves... well, I have never used them, as far as I can recall. They seem to have little flavour and they're broken into bits. Several fragments thrown into boiling water gave little odour. When I opened the seam of the box to flatten it and remove the cellophane window before recycling the cardboard, I noticed a date stamp: DEC 6 1973.
The contents of a box of pickling spice are in a cellophane pouch, unopened. I assume that it's of similar vintage.
I think these might as well just go right into the composter.
At the bottom of my fridge, there's a package of lard left from some long-past SCA event. I don't think it's perishable, but I have no use for it. It's free to anyone who wants it. If nobody takes it within the next few months, I suppose I'll compost it as well.
This afternoon, I decided that the boxes of spices I inherited from one of my parents really ought to go.
A half-box of bay leaves... well, I have never used them, as far as I can recall. They seem to have little flavour and they're broken into bits. Several fragments thrown into boiling water gave little odour. When I opened the seam of the box to flatten it and remove the cellophane window before recycling the cardboard, I noticed a date stamp: DEC 6 1973.
The contents of a box of pickling spice are in a cellophane pouch, unopened. I assume that it's of similar vintage.
I think these might as well just go right into the composter.
At the bottom of my fridge, there's a package of lard left from some long-past SCA event. I don't think it's perishable, but I have no use for it. It's free to anyone who wants it. If nobody takes it within the next few months, I suppose I'll compost it as well.
