Date: 2011-01-10 04:50 pm (UTC)
From: [identity profile] henrytroup.livejournal.com
Whole spices (e.g. peppercorns, allspice berries) are pretty durable; everything else lasts a year or less.

We composted a largish bag of spicy dust after dumping out all the old containers. It's amazing that old ginger can become totally inert.
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