bunsen_h

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I am surprised that I can find no recipes on-line for "Chicken Tartrazine", and only one reference, which I am guessing may have been due to an auto-corrected typo. Perhaps people have decided to use turmeric and/or saffron.

See also: Listeria bushes, for which I can find two references.

There's a new CBC Radio program, "Type A". Not about blood, unfortunately; it seems to be mostly about annoying pushy people.

Every time I hear the show's name, what I hear is "Taipei".